Amount of Pantothenic acid in BURGER KING, WHOPPER, no cheese

Fast Foods

In 100 g (Grams) of BURGER KING, WHOPPER, no cheese there is 0.173 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than BURGER KING, WHOPPER, no cheese.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

BURGER KING, WHOPPER, no cheese

BURGER KING, WHOPPER, no cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, no cheese are listed below.

Water	56.43 g	56.43%
Energy (calorie)	233 kcal
Energy (joule)	974 kJ
Protein	10.74 g	10.74%
Total lipid (fat)	12.84 g	12.84%
Ash	1.43 g	1.43%
Carbohydrate, by difference	18.55 g	18.55%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4.22 g	4.22%
Sucrose	1.7 g	1.7%
Glucose (dextrose)	0 g
Fructose	1.73 g	1.73%
Lactose	0 g
Maltose	0.67 g	0.67%
Galactose	0.11 g	0.11%
Starch	13.53 g	13.53%
Calcium, Ca	39 mg	0.04%
Iron, Fe	4.37 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	90 mg	0.09%